GREEN CRACK STRAIN
This strain is beloved by many consumers for its energizing effects.
Green Crack got its name from Snoop Dogg, though it’s also known as Green Cush or simply Cush among smokers who prefer not to reference cocaine.
This highly addictive strain is massively potent, with top THC levels reaching 24%.
It has a sativa/indica ratio of 65:35. The high is decidedly cerebral, with a big mood boost and a jolt of energy.
Few strains compare to Green Crack’s sharp energy and focus as it induces an invigorating mental buzz that keeps you going throughout the day.
With a tangy, fruity flavor redolent of mango, super Green Crack strain is a great daytime strain that may help consumers fight fatigue, stress, and depression.
This is because the name “Green Crack” perpetuates a negative image of cannabis, some people have taken to calling this strain Cush (with a ‘C’) or Green Cush instead.
This strain is purely cannabis and nothing else because the name scares some of its consumers.
It’s most common in the Pacific Northwester, California, Arizona, and Colorado.
But it can be available almost anywhere else with relative ease. It’s one of the most popular strains on the black market for this reason.
effects and taste of green crack WEED
Green Crack can also have some slightly psychedelic effects, including visual distortions and, particularly, an odd sense of time dilation.
this strain isn’t good for use late at night.
it doesn’t have many physically relaxing indica properties, Green Crack doesn’t have a wide range of medical benefits.
However, its energizing effects can be great for freeing users from fatigue.
Green Crack can also aid those suffering from anxiety and depression, helping them to live in the moment —
although in large enough doses, the tendency towards recursive cerebral thinking can plunge some into panic or paranoia.
this flavor once consume by its users has a citrus, fruity,pine and sweet flavor
it also has a mango, earthy and sweet aromas when smoking it.
growing green crack strain
Green Crack is a very easy strain to grow, and a good choice for newcomers to cultivation.
It can flourish indoors or out, although outdoor growing requires a stable source of sunlight and consistent temperatures between 70 and 85 degrees Fahrenheit.
It’s easily grown indoors where conditions can be controlled.
Plants can reach between 3 and 4 feet tall with strong lateral branching.
Growers should practice “topping” when growing these plants,
which involves trimming broad leaves at the top of the plant to allow light to reach the lower stalks and produce as many buds as possible.
Green Crack flowers relatively quickly for a sativa, reaching maturity between 7 and 8 weeks when grown inside and ready for harvest in October when grown outdoors.
The yield is average but solid, producing about 41 to 46 grams (or about 1.4 to 1.6 ounces) per square footage of plant.
Growers should also take care to properly cure the harvested buds in order to preserve Green Crack’s taste and potency
curing involves drying the buds by hanging them upside down for about a week in a room that maintains 50% humidity and a consistent temperature of 70 degree Fahrenheit.
Also sealing the dried buds in wide-mouthed jars in ambient surroundings of 70 degrees Fahrenheit and between 60-65% humidity.
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